Simply Bread Oven Certifications - What to Know

UL:

UL is a global safety science organization that tests and certifies products to nationally recognized safety standards. When a product carries a UL mark, it means it has undergone rigorous testing to ensure protection against electrical, fire, and overheating hazards.

The Simply Bread Oven is UL 197 certified, a standard commonly required by insurance providers, building codes, and local safety authorities before commercial appliances can be installed. This certification ensures that the oven meets strict operational and construction safety requirements.

SBO's UL Certification

NSF:

NSF is an international organization dedicated to public health and safety. Its certifications are backed by independent testing, audits, and inspections conducted in accredited laboratories.

An NSF certification confirms that the Simply Bread Oven is designed and manufactured to meet food-contact and sanitation safety requirements, both in how the oven is built and in the standards of the facility where it is assembled.

For those baking under Cottage Food Laws, certain regions already require NSF-approved equipment to legally sell food products, and more may adopt similar requirements over time.

For brick and mortar locations, most counties mandate that all installed equipment meet recognized food safety and sanitation standards, NSF certification helps ensure compliance.

CE:

The CE mark is a manufacturer’s declaration that a product meets the European Union’s essential health, safety, and environmental protection requirements. It is required for products sold in the European Economic Area.

The Simply Bread Oven is certified under the CE Machinery, Low Voltage, and Electromagnetic Compatibility Directives:

• Machinery Directive: Confirms the oven is engineered with built-in safety features to protect users during normal operation.

• Low Voltage Directive: Ensures the oven’s electrical components operate safely, without risk of shock, fire, or other electrical hazards.

• Electromagnetic Compatibility Directive: Verifies that the oven can operate alongside other electronics without causing interference or being affected by nearby devices.

SBO's CE Certification

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