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Simply Bread Oven
General Oven Questions
- How long do the fans run for?
- How long does it take for the Simply Bread Oven to heat up to 500 degrees Fahrenheit?
- Why do I need to connect my oven to WiFi?
- Is it normal for steam to come out of my SBO?
- Your First Bake with the Simply Bread Oven
- Is a Hood or Vent required for the Simply Bread Oven?
- What are the dimensions inside the oven?
- Oven Stands for the Simply Bread Oven
- How Do the Set Point Adjustments Work?
Electrical Questions
- Can I use my Simply Bread Oven with an extension cord?
- How many Amps does the Simply Bread Oven use?
- Can I leave my Simply Bread Oven plugged in with the power switch on when it's not in use?
- What phase breaker should I use for my Simply Bread Oven?
- How many Volts do I need at my outlet for the Simply Bread Oven?
- What type of plug does the Simply Bread Oven use?
- Where is the power cord located on the oven?
Sales
Maintenance & Care
- My light bulbs blew, what do I do?
- Is it normal for my oven to leak during curing?
- What type of water should I use in my SBO?
- How do I adjust the oven feet?
- How do I clean the inside of my SBO window?
- My SBO's Window Seal slipped out. Will this affect my bakes?
- My Door Seal is Worn
- How to Safely Move Your Oven
Baking Troubleshooting
- Understanding Bakers Percentages
- Thermal Transfer in the Simply Bread Oven
- Why Your Bread Isn’t Baking Right: How Steam and Dough Volume Affect Results
- Understanding and Controlling Oven Spring in Lean Sourdough (Flour, Water, Salt only): The Secret to Perfect Bread
- Why Is My Sourdough Bread Pale? Understanding Crust Development and Color
- How to Balance Steam in the Simply Bread Oven
- Preventing and Fixing Blowouts in Lean Sourdough Bread (Flour, Water, Salt Only)
- Why Is My Sourdough Bread Dense? Common Causes and Fixes
- Understanding Oven Temperature Fluctuations
- Temperature Troubleshooting: Baking Large and Small Batches
- How to Find the Scale Factor in Baking